Pork production in the U.S.
To account for the global demand of pork products, the U.S. was home to approximately 72 million hogs and pigs as of 2022. That year, Iowa was the state with the highest inventory, resulting in approximately 23 million hogs and pigs. This was followed far behind by Minnesota, which held a little over a third of what Iowa held that year. Pork production in the U.S. has generally increased since the 2000s. In 2022, the U.S. produced about 27 billion pounds of commercial pork.U.S. pork trade & retail
U.S. pork exports have generally increased since 2007, and in 2022 the total carcass weight of pork exports exceeded six billion pounds. In the last decade, the U.S. exported more pork and pork products than it imported. In 2022, the import of pork products to the U.S. significantly increased from the year before and was valued at 1.84 billion U.S. dollars. Domestically, pork still remains a popular food item. The retail sales of fresh pork in the U.S. fell behind fresh poultry and beef in 2022, generating 7.3 billion U.S. dollars. The cut of pork with the highest sales share in the U.S. was pork loin, which accounted for almost 50 percent of all sales.Consumption of pork in the U.S.
The per capita consumption of pork has remained relatively unchanged in the United States. Pork consumption in the U.S. is forecast to reach 56.3 pounds by 2032, up from 49.9 pounds in 2015. The price of pork chops in the U.S. has increased in recent years, reaching about 4.7 U.S. dollars per pound in 2022. In another recent survey, the most important purchasing factor of pork for consumers was the price, which largely outranked other purchasing factors.
