Top U.S. states based on production area of processing vegetables 2015

This statistic shows the top 10 U.S. states based on production area of principal vegetables for processing in 2015. According to the report, Texas had a production area of approximately 8,270 acres.

Top 10 U.S. states based on production area of principal vegetables for processing in 2015 (in acres)*

Characteristic	Production area in acres
California	313,550
Wisconsin	172,220
Minnesota	158,000
Washington	127,930
Oregon	51,800
New York	39,510
Illinois	36,100
Delaware	28,000
Maryland	11,490
Ohio	9,700

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Release date

June 2017

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Region

United States

Survey time period

2015

Supplementary notes

* Vegetables for commercial purpose. Area for fresh market and for processing is area harvested.
Includes Lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes. Other vegetables processed (dual purpose) included in fresh market series of estimates.
All figures are preliminary.

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