Top U.S. states based on production area of principal vegetables for processing 2015

This statistic shows the top 10 U.S. states based on production area of principal vegetables for processing in 2015. According to the report, Texas had a production area of approximately 8,270 acres.

Top 10 U.S. states based on production area of principal vegetables for processing in 2015 (in acres)*

Production area in acres
California313,550
Wisconsin172,220
Minnesota158,000
Washington127,930
Oregon51,800
New York39,510
Illinois36,100
Delaware28,000
Maryland11,490
Ohio9,700
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Sources

Release date

June 2017

Region

United States

Survey time period

2015

Supplementary notes

* Vegetables for commercial purpose. Area for fresh market and for processing is area harvested.
Includes Lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes. Other vegetables processed (dual purpose) included in fresh market series of estimates.
All figures are preliminary.

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Statistics on "Vegetables"

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