U.S. consumers' attitudes towards the positive impact of functional foods 2013

Published by Statista Research Department, Oct 2, 2013
This statistic shows the results of a consumer survey conducted by the International Food Information Council in 2013. U.S. adults were asked how much they would agree with the statement: 'Functional foods can make a meaningful impact on my health when I consume them'. Some 26 percent of respondents indicated that they completely agree with that statement.

To what extent do you agree or disagree that functional foods may have a meaningful impact on your health?

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Source

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Release date

October 2013

Region

United States

Survey time period

July 9 to July 22, 2013

Number of respondents

1,005 respondents

Age group

18-80 years

Special properties

U.S. adults

Method of interview

Online survey

Supplementary notes

Figures do not add up to 100 percent due to rounding.

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