Average retail price for homogenized milk in Canada 2016-2022
What is homogenized milk?
Homogenization is the process of breaking down the fat molecules within milk to ensure that they do not separate. This prevents the fat molecules rising to the top and creating a layer of cream, therefore creating a more consistent product with a longer shelf life. Homogenization generally occurs after pasteurization, which is a heating process to eliminate bacteria.The Canadian milk market
The volume of milk produced in Canada has steadily risen year-on-year to reach approximately 93.24 million hectoliters in 2020. Quebec and Ontario are the provincial frontrunners in milk production, both producing over 30 million hectoliters in that year. Quebec and Ontario are also home to the largest number of certified organic milk producers in Canada.