As a result of the coronavirus (COVID-19) pandemic, restaurant staff across the United States enforced numerous safety protocols and not all customers complied with these protocols amiably. Between October and May of 2021, a gender-based survey in the U.S. was conducted to determine the share of restaurant workers who experienced or witnessed hostile behavior from customers in response to staff enforcing safety protocols. Roughly 82 percent of women and 75 percent of men stated that they had experienced or witnessed hostile behavior from customers.
Share of restaurant workers who have experienced or witnessed hostile behavior from customers in response to staff enforcing COVID-19 safety protocols in the United States as of May 2021, by gender
Basic Account
Get to know the platform
You only have access to basic statistics.
This statistic is not included in your account.
Starter Account
The ideal entry-level account for individual users
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$199 USD / Month *
Professional Account
Full access
Business Solutions including all features.
* Prices do not include sales tax.
Other statistics that may interest you Coronavirus (COVID-19): impact on health and hygiene in the tourism industry worldwide
Travel
5
- Premium Statistic Support of travel vaccine passports in selected countries worldwide 2021
- Premium Statistic Share of global travel consumers supporting COVID-19 travel passports 2021
- Premium Statistic Main concerns related to digital health passports among travelers worldwide 2021
- Basic Statistic Opinion on safest travel type once COVID-19 restrictions lifted in North America 2020
- Premium Statistic Most important travel considerations in the U.S. when COVID-19 vaccine available 2021
Hospitality
8
- Premium Statistic Hospitality operators who want to invest in hygiene classifications worldwide 2020
- Premium Statistic Global hospitality operators who spaced dining areas and disinfected regularly 2020
- Premium Statistic Hospitality operators offering hand sanitizer stations in their hotels worldwide 2020
- Premium Statistic Hospitality operators who distribute face masks in their hotels worldwide 2020
- Premium Statistic COVID-19: hospitality operators who changed cleaning SOPs in hotels worldwide 2020
- Premium Statistic COVID-19: global travelers opinions on lodging using the latest tech 2020, by country
- Premium Statistic COVID-19: global travelers opinions on accommodations use of latest tech 2020
- Premium Statistic Key hotel guest comfort factors in the U.S. 2020
Retaurants
5
- Premium Statistic Most difficult changes in consumer behavior for North American restaurants 2020
- Premium Statistic Most common COVID-19 best practices at pizza restaurants in the U.S. 2020
- Premium Statistic Restaurant employee COVID-19 exposure in the U.S. 2021, by exposure level
- Premium Statistic Restaurant workers who have experienced hostile behavior in the U.S. 2021
- Premium Statistic Restaurant workers reluctant to enforce safety protocols in the U.S. 2021
Recreation
4
- Basic Statistic Importance of COVID-19 health measures at live events worldwide 2020
- Premium Statistic COVID-19 hygiene standards implemented by spas worldwide 2020
- Premium Statistic NBA fans' preferred hygiene rules to return to live sporting events in the U.S. 2021
- Premium Statistic NFL fans' preferred hygiene rules to return to live sporting events in the U.S. 2021
Further related statistics
17
- Impact of COVID-19 on bar and restaurant footfall in the UK Feb-Mar 2020
- Daily impact of COVID-19 on restaurant dining in Ireland 2020-2022
- Daily impact of COVID-19 on restaurant dining in Germany 2020-2022
- Impact of COVID-19 on hospitality footfall in the UK 2020, by venue
- Activities people will avoid once COVID-19 restrictions are lifted 2020
- Eating out and drinking sector: share of furloughed staff due to COVID-19 in the UK
- COVID-19 impact on consumers ordering food APAC 2020 by country or region
- Share of people feeling safe after stockpiling COVID-19 Thailand 2020, by age
- COVID-19 impact on consumers eating at home APAC 2020 by country or region
- Popular shops for purchasing bulk items during COVID-19 Philippines 2020
- COVID-19 impact on consumers having food deliveries APAC 2020 by country or region
- Reasons for online shopping decrease COVID-19 pandemic South Korea 2020, by gender
- U.S. martial arts studio industry market size 2012-2022
- Per capita real GDP of Nevada 2000-2019
- U.S. nonemployer firms' receipts by sector, 2012
- Amount of teriyaki sauce used within 30 days in the U.S. 2011-2020
- Top initiatives to optimize adoption of virtual healthcare in the U.S. in 2020
Further Content: You might find this interesting as well
Statistics
- Impact of COVID-19 on bar and restaurant footfall in the UK Feb-Mar 2020
- Daily impact of COVID-19 on restaurant dining in Ireland 2020-2022
- Daily impact of COVID-19 on restaurant dining in Germany 2020-2022
- Impact of COVID-19 on hospitality footfall in the UK 2020, by venue
- Activities people will avoid once COVID-19 restrictions are lifted 2020
- Eating out and drinking sector: share of furloughed staff due to COVID-19 in the UK
- COVID-19 impact on consumers ordering food APAC 2020 by country or region
- Share of people feeling safe after stockpiling COVID-19 Thailand 2020, by age
- COVID-19 impact on consumers eating at home APAC 2020 by country or region
- Popular shops for purchasing bulk items during COVID-19 Philippines 2020
- COVID-19 impact on consumers having food deliveries APAC 2020 by country or region
- Reasons for online shopping decrease COVID-19 pandemic South Korea 2020, by gender
- U.S. martial arts studio industry market size 2012-2022
- Per capita real GDP of Nevada 2000-2019
- U.S. nonemployer firms' receipts by sector, 2012
- Amount of teriyaki sauce used within 30 days in the U.S. 2011-2020
- Top initiatives to optimize adoption of virtual healthcare in the U.S. in 2020
One Fair Wage. (May 12, 2021). Share of restaurant workers who have experienced or witnessed hostile behavior from customers in response to staff enforcing COVID-19 safety protocols in the United States as of May 2021, by gender [Graph]. In Statista. Retrieved June 17, 2024, from https://www.statista.com/statistics/1265677/restaurant-workers-who-have-experienced-hostile-behavior-in-the-u-s/
One Fair Wage. "Share of restaurant workers who have experienced or witnessed hostile behavior from customers in response to staff enforcing COVID-19 safety protocols in the United States as of May 2021, by gender." Chart. May 12, 2021. Statista. Accessed June 17, 2024. https://www.statista.com/statistics/1265677/restaurant-workers-who-have-experienced-hostile-behavior-in-the-u-s/
One Fair Wage. (2021). Share of restaurant workers who have experienced or witnessed hostile behavior from customers in response to staff enforcing COVID-19 safety protocols in the United States as of May 2021, by gender. Statista. Statista Inc.. Accessed: June 17, 2024. https://www.statista.com/statistics/1265677/restaurant-workers-who-have-experienced-hostile-behavior-in-the-u-s/
One Fair Wage. "Share of Restaurant Workers Who Have Experienced or Witnessed Hostile Behavior from Customers in Response to Staff Enforcing Covid-19 Safety Protocols in The United States as of May 2021, by Gender." Statista, Statista Inc., 12 May 2021, https://www.statista.com/statistics/1265677/restaurant-workers-who-have-experienced-hostile-behavior-in-the-u-s/
One Fair Wage, Share of restaurant workers who have experienced or witnessed hostile behavior from customers in response to staff enforcing COVID-19 safety protocols in the United States as of May 2021, by gender Statista, https://www.statista.com/statistics/1265677/restaurant-workers-who-have-experienced-hostile-behavior-in-the-u-s/ (last visited June 17, 2024)
Share of restaurant workers who have experienced or witnessed hostile behavior from customers in response to staff enforcing COVID-19 safety protocols in the United States as of May 2021, by gender [Graph], One Fair Wage, May 12, 2021. [Online]. Available: https://www.statista.com/statistics/1265677/restaurant-workers-who-have-experienced-hostile-behavior-in-the-u-s/