Greece: manufacture of food products number of employees 2021

The number of employees in the food product manufacturing industry in Greece increased by 5,343 employees (+5.04 percent) in 2021. With 111,280 employees, the number of employees thereby reached its highest value in the observed period.
The relationship of employer to employee exists when there is an agreement, which may be formal or informal, between an enterprise and a person, normally entered into voluntarily by both parties, whereby the person works for the enterprise in return for remuneration in cash or in kind.

Find more statistics on the food product manufacturing industry in Greece with key insights such as number of enterprises, turnover, production value, and personnel costs.

Total number of employees in the food products manufacturing sector in Greece from 2012 to 2021

Characteristic	Total number of employees
2021	111,280
2020	105,937
2019	108,668
2018b	109,162
2017	94,611
2016	90,813
2015	83,592
2014	82,446
2013	69,316
2012	70,146

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Release date

March 2024

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Region

Greece

Survey time period

2012 to 2021

Supplementary notes

b: Break in time series.
The source adds: Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Data coverage corresponds to Section C10 of CE Rev2.

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