Manufacturing of food products: number of employees in Greece 2010-2019
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on the food product manufacturing industry in Greece with key insights such as personnel costs, turnover, or number of enterprises.