Popular sauces for deep-fried food in Japan 2021

Published by C. Diep, Nov 17, 2021
The most popular sauce used as a condiment for deep-fried food in Japan was tartar sauce as revealed in a survey conducted in June 2021. While almost 45 percent of respondents named the mayonnaise-type sauce their favorite, varieties of Worcestershire sauces followed closely behind.
Chuno and thick sauces refer to a type of Worcestershire sauces with a higher viscosity than the original product.

Most preferred sauce condiments for deep-fried food in Japan as of June 2021

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Release date

September 2021

Region

Japan

Survey time period

June 3 to 17, 2021

Number of respondents

3,225 respondents

Age group

20-79 years

Special properties

postal and faxed questionnaires sent to panel members; weighted figures

Supplementary notes

Original question: "When eating deep-fried food, which condiments do you often use?"
Multiple answers allowed. Out of 16 possible answers, figures show sauces and soy sauces.

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Statistics on " Condiments and seasonings in Japan "

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Other statistics that may interest you Condiments and seasonings in Japan

Overview

5

Seasonings

6

Sauces

5

Other condiments

4

Major companies

4

Consumer behavior

5

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Topics

Condiments and seasonings in JapanFood retail in JapanSnack foods in JapanState of health in JapanEating behavior in Japan
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