Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowConsumer that decreased their consumption of protein in the U.S. in 2023, by source
In 2023, approximately 11 percent of respondents in the United States mentioned that during the last year, they have consumed less protein from whole-plant sources than before. Moreover, about 23 percent of respondents mentioned that they have consumed less dairy-based protein.
