Weekly household consumption of fresh vegetables in the UK 2021/22, by type
This statistic shows the average household purchase per person per week of fresh vegetables (excluding potatoes) in the United Kingdom (UK) in 2021/22, by type. A majority of purchases of fresh vegetables per person per week are made up of carrots at 95 grams, followed by onions, leeks, and shallots at 93 grams. Peas, on the other hand, only make up a small portion of purchases at three grams, along with brussel sprouts at nine grams.