Latin America and the Caribbean: beef and veal meat consumption 2023, by country

Published by P. Navarro Villa, Mar 1, 2024
In 2023, it was estimated that Brazil was the leading consumer of beef and veal meat in Latin America and the Caribbean, with a consumption volume of about 7.62 million metric tons carcass weight equivalent (CWE). Ranking second and third were Argentina and Mexico, with 2.21 million metric tons CWE and 1.99 million metric tons CWE consumed, respectively.

Consumption volume of beef and veal meat in Latin America and the Caribbean in 2023 (in 1,000 metric tons carcass weight equivalent (CWE))

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Release date

February 2024

Region

LAC

Survey time period

2023

Special properties

Estimates.

Supplementary notes

The source does not provide a date of publication. The given date is the date of data access.
Here, meat consumption is measured in thousand metric tons of carcass weight (CWE), included are bones, fat, ligaments, tendons, and other trimmings, whether edible or inedible.

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