U.S.: Frequency of home-made food preparation among Generation Z in 2020

Published by
Nils-Gerrit Wunsch,
Mar 12, 2021
In 2020, approximately 37 percent of respondents among Generation Z stated that they prepare home-made food a few times a week. Approximately 17 percent of survey participants stated that they prepare home-made food on a daily bases.

Frequency of home-made food preparation among Generation Z in the United States in 2020

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Source

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Release date

March 2021

Region

United States

Survey time period

2020

Number of respondents

816**

Age group

15-24

Method of interview

Online survey

Supplementary notes

Gen Z are born between 1997 and 2012.
The source does not specify the date of the survey.

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