Share of people considering COVID-19 measures at restaurants Japan 2022, by age

Published by
Alexandru Arba,
Sep 12, 2022
According to a survey conducted in June 2022 in Japan, 24 percent of respondents in their twenties did not take into consideration COVID-19 countermeasures of facilities when dining out. This was the age group with the least COVID-19-related concerns, while those aged 60 and older showed the highest concern for COVID-19 countermeasures of pubs and drinking facilities.

Share of people who take into consideration COVID-19 countermeasures of eating and drinking places when dining out in Japan as of June 2022, by age group

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Release date

June 2022

Region

Japan

Survey time period

June 20 to 23, 2022

Number of respondents

982 respondents; 641 women and 341 men

Age group

20 years and older

Method of interview

Online panel

Supplementary notes

Survey question: "Do you take into consideration COVID-19-related countermeasures when dining out?"

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Topics

Pubs and bars in JapanAlcoholic beverages market in JapanDomestic tourism in JapanRestaurant industry in JapanSake market in Japan
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