Per capita consumption of corn sweeteners in the U.S. 2000-2021

Corn sweeteners include high fructose corn syrup, glucose syrup, and dextrose.
Per capita deliveries of sweeteners by U.S. processors and refiners and direct-consumption imports to food manufacturers, retailers, and other end users represent the per capita supply of caloric sweeteners. The data exclude deliveries to manufacturers of alcoholic beverages. Actual human intake of caloric sweeteners is lower because of uneaten food, spoilage, and other losses.