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Per capita consumption of corn sweeteners in the U.S. 2000-2019

The timeline shows the per capita consumption of corn sweeteners in the United States from 2000 to 2019. The U.S. per capita consumption of corn sweeteners amounted to 53.7 pounds in 2018. Corn sweeteners include high fructose corn syrup, glucose syrup, and dextrose.

Per capita consumption of corn sweeteners in the United States from 2000 to 2019 (in pounds)*

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Sources

Release date

September 2020

Region

United States

Survey time period

2000 to 2019

Supplementary notes

Corn sweeteners include high fructose corn syrup, glucose syrup, and dextrose.
Per capita deliveries of sweeteners by U.S. processors and refiners and direct-consumption imports to food manufacturers, retailers, and other end users represent the per capita supply of caloric sweeteners. The data exclude deliveries to manufacturers of alcoholic beverages. Actual human intake of caloric sweeteners is lower because of uneaten food, spoilage, and other losses.

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