Chicken meat production volume Japan FY 2014-2022

Published by
Catharina Klein,
Jun 20, 2023
In fiscal year 2022, the production volume of broiler chicken in Japan reached a record high of around 1.68 million tons, up from around 1.5 million tons in the fiscal year 2015. Poultry is considered a staple meat product in Japanese food culture.

Production volume of broiler chicken in Japan from fiscal year 2014 to 2022 (in million tons)

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Release date

June 2023

Region

Japan

Survey time period

fiscal years 2014 to 2022; the Japanese fiscal years run from April 1 to March 31 of the following year

Supplementary notes

Production volume includes meat with bones and adult chickens.
Values have been rounded.
Data prior to fiscal year 2018 comes from previous reports.

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