Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowSince the turn of the century, the farmland dedicated to organic crop cultivation in Spain has been steadily increasing. The surface area was multiplied by almost seven, going from 380 thousand hectares in 2000, to over 2.6 million hectares in 2022. Nonetheless, the size of organic farmlands decreased slightly in 2013 and 2014, before picking up again.
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