Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowThe statistic shows the average expenditure per person per week on confectionery in the United Kingdom (UK) from 2006 to 2021/22, by type. The value of confectionery purchases per person per week has increased in the period under consideration. Solid chocolate bars, filled chocolate bars, boiled sweets and fudges, toffees and caramels have all experienced increases in terms of purchase expenses, with mints and chewing gums remaining stable.
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