Frequency of eating local cuisine in Japan 2023

Published by C. Diep, May 27, 2024

The majority of Japanese consumers eat local and traditional cuisine at least once a month, according to a survey conducted in November 2023. The largest share of respondents, 18 percent, would eat local and traditional cuisine two to three days per month, whereas 7.5 percent never ate any related dishes.

Frequency of eating local cuisine and traditional food in Japan as of November 2023

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Release date

March 2024

Region

Japan

Survey time period

November 1 to 27, 2023

Number of respondents

2,309 respondents

Age group

20 years and older

Special properties

postal and online survey; only one answer allowed

Supplementary notes

Original question: "How often do you eat regional and traditional cuisine? Please choose one among the following."

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Overview

5

Food traditions

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Staples

5

Meat and fish

5

Vegetables and fruits

4

Snacks

4

Eating out

4

Dietary habits

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Food inflation

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Food waste

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Further related statistics

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Topics

Eating behavior in JapanOrganic food market in JapanFood retail in JapanConvenience food market in JapanAlcoholic beverages market in Japan
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