Perception of French dairy products with a protected designation of origin 2019

Published by
Eloïse Trenda,
May 3, 2022
When questioned about their perception of French regional PDO dairy products, meaning products with a Protected Designation of Origin, 35 percent of respondents shared that this type of product represented the discovery of many flavors.

What image do you associate with cheeses, butters and creams with a Protected Designation of Origin (PDO)?

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Sources

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Release date

July 2019

Region

France

Survey time period

June 26-27, 2019

Number of respondents

1,027 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

The question was phrased by the source as follows:
"Pour vous, les fromages, beurres et crèmes de nos régions (AOP) représentent avant tout ...?"

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