Eating out: weekly UK consumption of fresh and processed potatoes 2006-2022

Published by
Nils-Gerrit Wunsch,
Feb 21, 2024
In 2021/22, a weekly average of 37 grams per person of fresh and processed potatoes, including chips and other potato dishes, were consumed outside the home in the United Kingdom.

Average purchase per person per week of fresh and processed potatoes eaten out in the United Kingdom (UK) from 2006 to 2021/22 (in grams)

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Release date

October 2023

Region

United Kingdom

Survey time period

2006 to 2021/22

Supplementary notes

Fresh and processed potatoes include: chips and French fries from fast food outlets (e.g. McDonalds); chips served with a meal (e.g. from restaurant or chip shop); potatoes - boiled, mashed, roast or unspecified 'potato'; sautéed potatoes, potato croquettes, hash browns etc.; baked or jacket potatoes without filling; other potato dishes (e.g. wedges, potato salad) including unspecified 'potato dish'.
This statistic is using original data from the Department for Environment, Food and Rural Affairs and includes copyright material from © Crown, licensed under the Open Government License v3.0

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