Number of broilers slaughtered in Italy 2007-2008

Published by
T. Ozbun,
Jan 18, 2022
This statistic shows the number of broilers slaughtered annually in Italy from 2007 to 2008. In 2008, approximately 440 million broilers were slaughtered in Italy for the production of marketable meat for human consumption.

Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)

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Source

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Release date

March 2020

Region

Italy

Survey time period

2007 to 2008

Supplementary notes

The source adds the following information: "Slaughtering is measured through activity of slaughterhouses from 1 January 2009 (application of Regulation (EC) No 1165/2009), i.e. production of marketable meat for human consumption. Estimates of ‘other slaughtering’ can be added for a more accurate picture of meat production."
Data coverage corresponds to code B7110.

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