According to a survey conducted in Japan in March 2023, the most important information on nutrition fact labels was the protein content of food products, with over 51 percent of consumers looking at the figures regularly. Nutrition fact labels in Japan require the indication of energy values as well as the amount of protein, fat, carbohydrate, and sodium of a food product. Apart from allergens, additional information are voluntary.
Most important nutritional information on food labels in Japan as of March 2023
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CAA. (August 10, 2023). Most important nutritional information on food labels in Japan as of March 2023 [Graph]. In Statista. Retrieved June 01, 2024, from https://www.statista.com/statistics/1197013/japan-important-nutritional-information-on-food-label/
CAA. "Most important nutritional information on food labels in Japan as of March 2023." Chart. August 10, 2023. Statista. Accessed June 01, 2024. https://www.statista.com/statistics/1197013/japan-important-nutritional-information-on-food-label/
CAA. (2023). Most important nutritional information on food labels in Japan as of March 2023. Statista. Statista Inc.. Accessed: June 01, 2024. https://www.statista.com/statistics/1197013/japan-important-nutritional-information-on-food-label/
CAA. "Most Important Nutritional Information on Food Labels in Japan as of March 2023." Statista, Statista Inc., 10 Aug 2023, https://www.statista.com/statistics/1197013/japan-important-nutritional-information-on-food-label/
CAA, Most important nutritional information on food labels in Japan as of March 2023 Statista, https://www.statista.com/statistics/1197013/japan-important-nutritional-information-on-food-label/ (last visited June 01, 2024)
Most important nutritional information on food labels in Japan as of March 2023 [Graph], CAA, August 10, 2023. [Online]. Available: https://www.statista.com/statistics/1197013/japan-important-nutritional-information-on-food-label/