Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowProcessed fruit and vegetables per capita consumption volume in Spain 2015-2022
The total consumption of processed fruit and vegetables in Spanish households amounted to approximately 556.3 million kilograms in 2022.
In 2015, the per capita consumption of this type of fruit and vegetables amounted to about 13.3 kilograms and has since then experienced a decrease.
In 2015, the per capita consumption of this type of fruit and vegetables amounted to about 13.3 kilograms and has since then experienced a decrease.
