Processed fruit and vegetables: per capita consumption Spain 2020

The total consumption of processed fruit and vegetables in Spanish households amounted to approximately 670 million kilograms in 2020.
In 2015, the per capita consumption of this type of fruit and vegetables amounted to about 13.3 kilograms and has since then experienced a slight decrease up until 2019. This figure experienced a sudden increase in 2020 when it reached 14.49 kilograms.

Volume of processed fruit and vegetables consumed per capita in Spain from 2015 to 2020 (in kilograms)

Characteristic	Per capita consumption volume in kilograms
2020	14.49
2019	12.8
2018	12.88
2017	12.98
2016	13.25
2015	13.29

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Release date

November 2021

More information

Region

Spain

Survey time period

2015 to 2020

Number of respondents

12,500 households

Special properties

households in mainland Spain and Balearic islands

Supplementary notes

The data were collected from the "Panel de consumo alimentario", a study by the Ministry of Agriculture, Fisheries and Food included in the National Statistical Plan and prepared from data provided by the company Taylor Nelson Sofres SAU.

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