Consumption frequency of plant-based foods in Italy by category 2021

Published by
T. Ozbun,
Sep 12, 2022
According to a survey conducted in June 2021, a large percentage of Italian consumers, 61 percent, had never consumed plant-based cheeses. On the other hand, 23 percent of respondents said they consumed fruit two or more times a day.

Consumption frequency of plant-based foods in Italy as of June 2021, by category

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Sources

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Release date

November 2021

Region

Italy

Survey time period

June 2021

Number of respondents

759 respondents

Age group

18-70 years

Special properties

Consumers who are responsible for household grocery shopping

Method of interview

Online survey

Supplementary notes

The question was originally stated by the source as: "Which statement best describes how frequently you have consumed the following foods in the last 12 months?"

¹ Lentils, beans
² Plant-based burger/mince
³ Plant-based chicken strips/chunks
⁴ Plant-based sausage/pulled pork
⁵ Plant-based fish sticks/fish burger/tuna
⁶ Soy/almond/oat/coconut/rice/pea milk
⁷ Soy/almond/oat/coconut yoghurt
⁸ Plant-based cream cheese/cheese slices/grated cheese

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