Organic and health foods served in U.S. chain restaurants in 2014, by type

Published by Statista Research Department, Jan 29, 2014
This statistic shows the plans of chain restaurants in the United States to serve organic and health foods in 2014, by type. During the survey, 30 percent of respondents stated that they planned to serve locally sourced foods more often in 2014, whereas 54 percent said they had no plans to serve locally sourced foods.

What are your plans for serving these types of food in 2014?

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Release date

January 2014

Region

United States

Survey time period

Q4 2013

Special properties

forecast

Method of interview

Online survey

Supplementary notes

The survey was conducted among restaurant chains in the United States from segments including quick service, bakery, cafe, fast casual, casual, family, pizza, white tablecloth, and others. The chains ranged in size from 10 to more than 1,000 units.
The survey does not indicate the number of participants.

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Healthy dining in the U.S.Restaurants in the U.S.Eating out behavior in the U.S.Functional Foods MarketEating behavior in the U.S.
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