This statistic shows the leading five trends in produce on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 62 percent of the respondents stated that heirloom fruits and vegetable would be a "hot trend" for restaurant menus in 2018.
Leading trends in produce on restaurant menus in the United States in 2018*
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National Restaurant Association. (January 3, 2018). Leading trends in produce on restaurant menus in the United States in 2018* [Graph]. In Statista. Retrieved June 18, 2024, from https://www.statista.com/statistics/293949/leading-trends-in-produce-on-restaurant-menus-us/
National Restaurant Association. "Leading trends in produce on restaurant menus in the United States in 2018*." Chart. January 3, 2018. Statista. Accessed June 18, 2024. https://www.statista.com/statistics/293949/leading-trends-in-produce-on-restaurant-menus-us/
National Restaurant Association. (2018). Leading trends in produce on restaurant menus in the United States in 2018*. Statista. Statista Inc.. Accessed: June 18, 2024. https://www.statista.com/statistics/293949/leading-trends-in-produce-on-restaurant-menus-us/
National Restaurant Association. "Leading Trends in Produce on Restaurant Menus in The United States in 2018*." Statista, Statista Inc., 3 Jan 2018, https://www.statista.com/statistics/293949/leading-trends-in-produce-on-restaurant-menus-us/
National Restaurant Association, Leading trends in produce on restaurant menus in the United States in 2018* Statista, https://www.statista.com/statistics/293949/leading-trends-in-produce-on-restaurant-menus-us/ (last visited June 18, 2024)
Leading trends in produce on restaurant menus in the United States in 2018* [Graph], National Restaurant Association, January 3, 2018. [Online]. Available: https://www.statista.com/statistics/293949/leading-trends-in-produce-on-restaurant-menus-us/