Share of consumers not willing to try cell-based meat in the U.S. in 2023, by reason

Published by Statista Research Department, Mar 11, 2024

Slightly less than half of respondents stated that they do not think it would be safe to consume cell-based meat. Even more consumers stated that this sort of product just sounds weird to them, and they would therefore not eat cultured meat.

What are the reasons why you would not eat meat grown using cells from animals?

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Release date

June 2023

Region

United States

Survey time period

February 16 to February 20, 2023

Number of respondents

1,247*

Age group

18 years and older

Special properties

*Number of all respondents from the nationwide poll. Here displayed are answers from only those respondents who are not very or not at all likely to try cell-based meat if it becomes commercially available.

Supplementary notes

The original survey question was phrased as follows: "Which of the following are reasons you would not eat meat grown using cells from animals?"

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Cultivated meatGlobal meat industry Meat industry in ChinaMeat substitutes market in the U.S.Meat industry in Europe
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