Leading trends in produce on restaurant menus in the U.S. 2018

This statistic shows the leading five trends in produce on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 62 percent of the respondents stated that heirloom fruits and vegetable would be a "hot trend" for restaurant menus in 2018.

Leading trends in produce on restaurant menus in the United States in 2018*

Share of respondents
Heirloom fruits and vegetables62%
Uncommon herbs61%
Hybrid fruits/vegetables60%
Exotic fruit52%
Superfruit51%
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Source

Release date

January 2018

Region

United States

Survey time period

October to November 2017

Number of respondents

700 respondents

Age group

18 years and older

Special properties

chef members of the American Culinary Federation

Method of interview

Online survey

Supplementary notes

* Forecast.
The survey was conducted among professional chef members of the American Culinary Federation. The chefs were given a list of 161 items and were asked to rate each item as a "hot trend," "yesterday's news" or "perennial favorite" for restaurant menus in 2018.

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Statistics on "Healthy dining in the U.S."

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