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Leading trends in produce on restaurant menus in the U.S. 2018

Leading trends in produce on restaurant menus in the United States in 2018*

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Source

Use Ask Statista Research Service

Release date

January 2018

Region

United States

Survey time period

October to November 2017

Number of respondents

700 respondents

Age group

18 years and older

Special properties

chef members of the American Culinary Federation

Method of interview

Online survey

Supplementary notes

* Forecast.
The survey was conducted among professional chef members of the American Culinary Federation. The chefs were given a list of 161 items and were asked to rate each item as a "hot trend," "yesterday's news" or "perennial favorite" for restaurant menus in 2018.

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Statistics on "Healthy dining in the U.S."

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