In fiscal year 2022, the production volume of cream in Japan amounted to almost 120 thousand tons. Cream distributed in the Japanese market refers mainly to fresh cream that has been skimmed from raw, pasteurized, or special milk.
Production volume of cream in Japan from fiscal year 2013 to 2022
(in 1,000 tons)
Characteristic
Production volume in thousand tons
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MAFF. (May 31, 2023). Production volume of cream in Japan from fiscal year 2013 to 2022 (in 1,000 tons) [Graph]. In Statista. Retrieved June 18, 2024, from https://www.statista.com/statistics/1316898/japan-production-volume-cream/
MAFF. "Production volume of cream in Japan from fiscal year 2013 to 2022 (in 1,000 tons)." Chart. May 31, 2023. Statista. Accessed June 18, 2024. https://www.statista.com/statistics/1316898/japan-production-volume-cream/
MAFF. (2023). Production volume of cream in Japan from fiscal year 2013 to 2022 (in 1,000 tons). Statista. Statista Inc.. Accessed: June 18, 2024. https://www.statista.com/statistics/1316898/japan-production-volume-cream/
MAFF. "Production Volume of Cream in Japan from Fiscal Year 2013 to 2022 (in 1,000 Tons)." Statista, Statista Inc., 31 May 2023, https://www.statista.com/statistics/1316898/japan-production-volume-cream/
MAFF, Production volume of cream in Japan from fiscal year 2013 to 2022 (in 1,000 tons) Statista, https://www.statista.com/statistics/1316898/japan-production-volume-cream/ (last visited June 18, 2024)
Production volume of cream in Japan from fiscal year 2013 to 2022 (in 1,000 tons) [Graph], MAFF, May 31, 2023. [Online]. Available: https://www.statista.com/statistics/1316898/japan-production-volume-cream/