In fiscal year 2022, the production volume of butter in Japan declined slightly to 73.2 thousand metric tons. Following school closures and shortened business hours during the coronavirus pandemic, milk demand at institutional bodies declined, resulting in a surplus in liquid milk supply. As a result, fresh milk was processed into dairy products with a longer shelf life such as butter.
Production volume of butter in Japan from fiscal year 2013 to 2022
(in 1,000 metric tons)
Characteristic
Production volume in thousand metric tons
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MAFF. (May 31, 2023). Production volume of butter in Japan from fiscal year 2013 to 2022 (in 1,000 metric tons) [Graph]. In Statista. Retrieved June 18, 2024, from https://www.statista.com/statistics/720096/japan-butter-production-volume/
MAFF. "Production volume of butter in Japan from fiscal year 2013 to 2022 (in 1,000 metric tons)." Chart. May 31, 2023. Statista. Accessed June 18, 2024. https://www.statista.com/statistics/720096/japan-butter-production-volume/
MAFF. (2023). Production volume of butter in Japan from fiscal year 2013 to 2022 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: June 18, 2024. https://www.statista.com/statistics/720096/japan-butter-production-volume/
MAFF. "Production Volume of Butter in Japan from Fiscal Year 2013 to 2022 (in 1,000 Metric Tons)." Statista, Statista Inc., 31 May 2023, https://www.statista.com/statistics/720096/japan-butter-production-volume/
MAFF, Production volume of butter in Japan from fiscal year 2013 to 2022 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/720096/japan-butter-production-volume/ (last visited June 18, 2024)
Production volume of butter in Japan from fiscal year 2013 to 2022 (in 1,000 metric tons) [Graph], MAFF, May 31, 2023. [Online]. Available: https://www.statista.com/statistics/720096/japan-butter-production-volume/