According to a survey conducted in Japan in March 2022, the majority of consumers in Japan prepared home-cooked meals at least once per week. Around one-third of respondents stated that they cooked meals almost ever day, while close to 20 percent admitted that they cooked only once a month or less.
Frequency of preparing home-cooked meals in Japan as of March 2022
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Japan Fisheries Association. (June 1, 2022). Frequency of preparing home-cooked meals in Japan as of March 2022 [Graph]. In Statista. Retrieved May 06, 2024, from https://www.statista.com/statistics/1227582/japan-frequency-cook-food/
Japan Fisheries Association. "Frequency of preparing home-cooked meals in Japan as of March 2022." Chart. June 1, 2022. Statista. Accessed May 06, 2024. https://www.statista.com/statistics/1227582/japan-frequency-cook-food/
Japan Fisheries Association. (2022). Frequency of preparing home-cooked meals in Japan as of March 2022. Statista. Statista Inc.. Accessed: May 06, 2024. https://www.statista.com/statistics/1227582/japan-frequency-cook-food/
Japan Fisheries Association. "Frequency of Preparing Home-cooked Meals in Japan as of March 2022." Statista, Statista Inc., 1 Jun 2022, https://www.statista.com/statistics/1227582/japan-frequency-cook-food/
Japan Fisheries Association, Frequency of preparing home-cooked meals in Japan as of March 2022 Statista, https://www.statista.com/statistics/1227582/japan-frequency-cook-food/ (last visited May 06, 2024)
Frequency of preparing home-cooked meals in Japan as of March 2022 [Graph], Japan Fisheries Association, June 1, 2022. [Online]. Available: https://www.statista.com/statistics/1227582/japan-frequency-cook-food/