In fiscal year 2021, the annual consumption volume of meat in Japan amounted to 34 kilograms per person, reaching a decade-high. Staples of the Japanese meat market are pork and poultry, which are considered major sources of iron and protein, respectively.
Annual per capita consumption volume of meat in Japan from fiscal year 2012 to 2021 (in kilograms)
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MAFF. (March 24, 2023). Annual per capita consumption volume of meat in Japan from fiscal year 2012 to 2021 (in kilograms) [Graph]. In Statista. Retrieved May 04, 2024, from https://www.statista.com/statistics/440167/japan-per-capita-meat-consumption/
MAFF. "Annual per capita consumption volume of meat in Japan from fiscal year 2012 to 2021 (in kilograms)." Chart. March 24, 2023. Statista. Accessed May 04, 2024. https://www.statista.com/statistics/440167/japan-per-capita-meat-consumption/
MAFF. (2023). Annual per capita consumption volume of meat in Japan from fiscal year 2012 to 2021 (in kilograms). Statista. Statista Inc.. Accessed: May 04, 2024. https://www.statista.com/statistics/440167/japan-per-capita-meat-consumption/
MAFF. "Annual per Capita Consumption Volume of Meat in Japan from Fiscal Year 2012 to 2021 (in Kilograms)." Statista, Statista Inc., 24 Mar 2023, https://www.statista.com/statistics/440167/japan-per-capita-meat-consumption/
MAFF, Annual per capita consumption volume of meat in Japan from fiscal year 2012 to 2021 (in kilograms) Statista, https://www.statista.com/statistics/440167/japan-per-capita-meat-consumption/ (last visited May 04, 2024)
Annual per capita consumption volume of meat in Japan from fiscal year 2012 to 2021 (in kilograms) [Graph], MAFF, March 24, 2023. [Online]. Available: https://www.statista.com/statistics/440167/japan-per-capita-meat-consumption/