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Per capita consumption of caloric sweeteners in the U.S. 2000-2010

 

Per capita consumption of caloric sweeteners in the United States from 2000 to 2010 (in pounds)

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United States; U.S. Department of Agriculture, Economic Research Service Source: U.S. Department of Agriculture, Economic Research Service


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The timeline shows the per capita consumption of caloric sweeteners in the United States from 2000 to 2010. The U.S. per capita consumption of caloric sweeteners amounted to 130.5 pounds in 2009.

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Statistic Information
 
close Markets and sectors
Consumer Goods & FMCG , Food & Nutrition
Survey
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Survey time period 2000 to 2010
Object of investigation Per capita consumption of caloric sweeteners
Region United States
Macroregion North-America only
Type time series
Category consumer behavior
Relevance 3
Release
Published by U.S. Department of Agriculture, Economic Research Service
Source link  Get Free Basic Account
Release date August 2012
Cataloging
Tags beet sugar, cane sugar, consumers, consumption, consumption, food, food, food, food, food consumption, food industry, food retail, foods, groceries, ingestion, per capita, per capita consumption, staple food, sweetener
Top tags consumption, sweetener, per capita consumption
Markets and sectors Consumer Goods & FMCG, Food & Nutrition
Further information Caloric sweeteners include cane and beet sugar deliveries, corn sweeteners, edible syrups and honey.
According to ERS all per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
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