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Per capita consumption of mozzarella in the U.S. 2000-2009

 

Per capita consumption of mozzarella in the United States from 2000 to 2009 (in pounds)

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United States; U.S. Department of Agriculture, Economic Research Service Source: U.S. Census Bureau


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The timeline shows the per capita consumption of mozzarella in the United States from 2000 to 2009. The U.S. per capita consumption of mozzarella amounted to 10.6 pounds in 2009.

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Statistic Information
 
close Markets and sectors
Consumer Goods & FMCG , Food & Nutrition
Survey
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Survey time period 2000 to 2009
Object of investigation Per capita consumption
Region United States
Macroregion North-America only
Type time series
Category consumer behavior
Relevance 2
Release
Published by U.S. Census Bureau
Source link  Get Free Basic Account
Release date September 2011
Cataloging
Tags cheese, cheese production, consumers, consumption, consumption, dairy food, dairy products, dairy products, food, food, food, food, food consumption, food industry, food retail, foods, groceries, ingestion, milk, milk consumption, milk product, milk production, milk products, mozzarella, per capita, per capita consumption, types of cheese
Top tags consumption, mozzarella, per capita consumption
Markets and sectors Consumer Goods & FMCG, Food & Nutrition
Further information Retail weight. Consumption represents the residual after exports, nonfood use and ending stocks are subtracted from the sum of beginning stocks, domestic production, and imports. Based on Census Bureau estimated resident population plus Armed Forces overseas.
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