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U.S. consumer price index: medical care and food 1960-2010 (fee-based)

 

Consumer price index for medical care compared to food in the U.S. from 1960 to 2010*

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This statistic shows the consumer price index for medical care compared to food in the U.S. from 1960 to 2010. In 2000, the CPI for medical care was at 260.8, compared to the period from 1982 to 1984 (=100).

Statistic Information
 
close Markets and sectors
Health & Pharmaceuticals , Health System & Preventative Care
Survey
Survey by  Get Account
Survey name  Get Account
Survey time period 1960 to 2010
Object of investigation Consumer price index for medical care and food
Region United States
Macroregion North-America only
Type time series
Category price/cost
Relevance 5
Release
Published by  Get Account
Source link  Get Account
Release date May 2012
Cataloging
Tags consumer, consumption, CPI, expenditure, food, food, groceries, health, health care, health care, health state, health system, medical care, medical treatment, price index, spending, United States, USA
Top tags USA, food, food, consumer, price index, medical care, Consum
Markets and sectors Health & Pharmaceuticals, Health System & Preventative Care
Further information  Get Account
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