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Major fresh market tomato producing U.S. states 2011

 

Top 10 fresh market tomato producing U.S. states in 2011 (in 1,000 cwt)*

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United States Source: U.S. Department of Agriculture


© Statista 2013

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This statistic shows the 10 U.S. states where the most tomatoes for fresh market were produced in 2011. In California, around 12.4 million cwt of tomatoes for fresh market were produced that year.

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Statistic Information
 
close Markets and sectors
Agriculture , Agriculture
Survey
Survey by  Get Free Basic Account
Survey name  Get Free Basic Account
Survey time period 2011
Object of investigation Tomato production
Region United States
Macroregion North-America only
Type Ranking
Category production/equipment
Relevance 2
Release
Published by U.S. Department of Agriculture
Source link  Get Free Basic Account
Release date March 2013
Cataloging
Tags agricultural, agricultural market, agricultural product, agricultural products, agricultural products, agricultural sector, agriculture, agriculture, comparison, country, federal states, fresh, market, markets, production, states, tomato, United States, USA, vegetable cultivation, vegetables
Top tags tomato, fresh, states, production
Markets and sectors Agriculture, Agriculture
Further information * Commercial crop. Cherry, grape, tomatillo, and greenhouse tomatoes are exclued. All figures are preliminary.
cwt = centum weight is defined as 100 lb, which is equal to approximately 45.36 kg.
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