Sales of U.S. onsite food-services and food contractors from 2009 to 2014 (in billion U.S. dollars)

Do you want to view this graph? Sign up for a Premium Account

Please log in if you already have an account.

 Sales (in billion U.S. dollars)
2009 -
2010 -
2011 -
2012* -
2013* -
2014* -
Additional Information
Sign Up for Account
Source:
Sign Up for Account
Reading support

The statistic depicts the total sales of U.S. managed food service places (onsite food-service and food contractors) from 2009 to 2014. In 2010, the sales of onsite food-services and food contractors amounted to 40.33 billion U.S. dollars.

Includes managed food services in manufacturing and industrial plants, commercial and office buildings, hospitals and nursing homes, colleges and universites, primary and secondary schools, in-transit restaurant services (airlines) and recreation and sports centers.

Show more
Supplementary notes
Sign Up for Account
You may also be interested in...
Show more
Recent Statistics
Related Reports
Travel, Tourism & Hospitality - Statistics & Facts
Travel, Tourism & Hospitality  - Statistics & Facts