Reading support:
The statistic depicts the total sales of U.S. managed food service places (onsite food-service and food contractors) from 2009 to 2013. In 2010, the sales of onsite food-services and food contractors amounted to 40.33 billion U.S. dollars.
Includes managed food services in manufacturing and industrial plants, commercial and office buildings, hospitals and nursing homes, colleges and universites, primary and secondary schools, in-transit restaurant services (airlines) and recreation and sports centers.