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U.S. residential energy consumption for cooking

 

Frequency of hot meals cooked in U.S. households in 2009* (in million housing units)

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United States; EIA; 2009 Source: EIA


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The statistic shows the frequency of hot meals cooked in U.S. households in 2009. The inhabitants of 27.5 million housing units cooked twice a day in 2009.

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Statistic Information
 
close Markets and sectors
Energy & Utilities , Electricity & Energy
Survey
Survey by  Get Free Basic Account
Survey name  Get Free Basic Account
Survey time period 2009
Object of investigation Energy consumption in households
Region United States
Macroregion North-America only
Type Ranking
Category resource/usage/use
Relevance 1
Release
Published by U.S. Energy Information Administration
Source link  Get Free Basic Account
Release date March 2011
Cataloging
Tags consumption, cooking, electricity, electricity distribution, electricity market, energies, energy, energy consumption, energy sector, energy source, energy sources, energy supply, household sizes, households, houses, meals
Top tags consumption, cooking, energy, energy consumption, households
Markets and sectors Energy & Utilities, Electricity & Energy
Further information * Preliminary figures.
Data include all primary occupied housing units in the 50 States and the District of Columbia. Vacant housing units, seasonal units, second homes, military housing, and group quarters are excluded.
The abbreviation EIA stands for Energy Information Administration.
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