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U.S. total olive production 2000-2012

 

U.S. total olive production from 2000 to 2012 (in 1,000 tons)*

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United States; National Agricultural Statistics Service, U.S. Department of Agriculture Source: U.S. Department of Agriculture


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This statistic shows the total amount of olives produced from 2000 to 2012 in the United States. In 2001, around 134 thousand tons of olives were produced.

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Statistic Information
 
close Markets and sectors
Agriculture , Agriculture
Survey
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Survey time period 2000 to 2012
Object of investigation Olive production
Region United States
Macroregion North-America only
Type time series
Category production/equipment
Relevance 3
Release
Published by U.S. Department of Agriculture
Source link  Get Free Basic Account
Release date March 2012
Cataloging
Tags agricultural, agricultural market, agricultural product, agricultural products, agricultural products, agricultural sector, agriculture, agriculture, cultivation, fruit, generation, olive, production, Production quantities, United States, USA
Top tags olive, production
Markets and sectors Agriculture, Agriculture
Further information * For some crops in certain years, production includes some quantities unharvested for economic reasons or excess cullage fruit.
** Added from the same source.
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