Number of chefs and head cooks in the U.S. restaurant industry from 2010 to 2014 (in 1,000s)*

 Number of chefs and head cooks (in thousands)
2010 109
2011 110
2012 111
2014 118
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The statistic depicts the number of chefs and head cooks employed in the U.S. restaurant industry from 2010 to 2014. In 2010, about 109,000 people were employed as chefs and head cooks in the U.S.

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