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Meat, poultry, fish and eggs expenditures of U.S. households 2009, by type

 

Percentage of meat, poultry, fish and eggs expenditures of United States households in 2009, by type

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United States; Food Institute* Source: Food Institute


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This statistic depicts the percentage of meat, poultry, fish and eggs expenditures of United States households in 2009, broken down by type. Fish and seafood expenditures of United States households were about 16.1 percent in 2009.
The total spending on meat, poultry, fish and eggs of United States households amounted to 841 U.S. dollars in 2009.

Statistic Information
 
Survey
Survey time period 2009
Object of investigation Meat, poultry, fish and eggs expenditures
Region United States
Macroregion North-America only
Type Ranking
Category customers/user/disposal, resource/usage/use
Relevance 3
Release
Published by Food Institute
Release date April 2011
Further information * Analysis based on Bureau of Labor Statistics' 2009 Consumer Expenditure Survey.
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