Meat, poultry, fish and eggs expenditure of U.S. households by type 2017

This statistic depicts the distribution share of meat, poultry, fish and eggs expenditure of U.S. households in 2017, broken down by type. Fish and seafood expenditure of U.S. households amounted to 14.83 percent in 2017.

Percentage of meat, poultry, fish and eggs expenditure of United States households in 2017, by type*

Expenditure share
Beef26.8%
Poultry19.7%
Pork19.17%
Fish and seafood14.83%
Other meats13.56%
Eggs5.83%
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Source

Release date

September 2018

Region

United States

Survey time period

2017

Supplementary notes

* A consumer unit consists of any of the following: (1) All members of a particular household who are related by blood, marriage, adoption, or other legal arrangements; (2) a person living alone or sharing a household with others or living as a roomer in a private home or lodging house or in permanent living quarters in a hotel or motel, but who is financially independent; or (3) two or more persons living together who use their incomes to make joint expenditure decisions. Financial independence is determined by spending behavior with regard to the three major expense categories: Housing, food, and other living expenses. To be considered financially independent, the respondent must provide at least two of the three major expenditure categories, either entirely or in part.
Data are diary-based.
Expenditure shares are based on internal calculations.
Figures were rounded. Due to rounding, the total do not add up to 100 percent.

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Statistics on "Egg industry "

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