Plant-based Burger

Where's The Beef?

More than 30 percent of Americans have tasted a plant-based burger and more of them liked it, giving it a score of seven or higher on a scale of one to 10, according to a new survey conducted by YouGov. But just because most people liked the way the plant burger tasted doesn’t mean people are willing to give up meat burgers. Respondents chose a beef-based burger over the plant-based burger.

“Fake” meats are on the rise in the U.S., with fast food chains like Burger King and Dunkin Donuts adding “impossible” meats to their menus. Since it rolled out in August 2019, the Impossible Whopper has received praise from restaurant goers. While it might taste delicious and it’s better for the environment, the Impossible Whopper isn’t exactly healthier. While a traditional Whopper contains 660 calories, an Impossible Whopper has 630 calories.

Description

This chart shows the percent of U.S. adults who rated beef-based and plant-based burgers from 1 to 10.

Download Chart
Premium statistics
Consumers' experience with Impossible Burger and Beyond Meat burgers in the United States (U.S.) 2022
Premium statistics
Plant-based meats purchased by consumers in the United States in 2020 and 2022, by type
Premium statistics
Barriers to eating plant-based meat products in the United States (U.S.) in 2020
Premium statistics
Would you be interested in ordering plant-based meats at restaurants if they were healthier than real meat options?
Premium statistics
Have you ever tried plant-based “meats” before?
Premium statistics
Would you be interested in ordering plant-based meats at restaurants if they tasted as good or better than real meat options?

Any more questions?

Get in touch with us quickly and easily.
We are happy to help!

Do you still have questions?

Feel free to contact us anytime using our contact form or visit our FAQ page.

Statista Content & Design

Need infographics, animated videos, presentations, data research or social media charts?

More Information