for lab grown meat is catching on in the United States. Based on a survey
conducted by researchers at the University of Queensland, about 45 percent of respondents said they would eat lab grown fish. That interest rose across the lab grown meat menu with 63 respondents saying they would eat lab grown poultry, 69 percent saying they would eat pork made in a lab, and 71 percent entertaining a potential taste in beef made in a lab.
The movement for lab grown meat is partially fueled by an interest in finding a sustainable source of food
and protein that could be easily made and marketed.