Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
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From 2010 to 2023, the volume of sheep meat produced in France has remained somewhat stable, between 98 thousand and 115 thousand tons. In 2010, the volume of sheep meat amounted to 111 thousand tons, while in 2023, it was estimated at 98 thousand tons, the lowest value of the period.
The reason why the volume of sheep meat produced is lower than other kinds of meat is that sheep is the kind of meat French people consume the least.
