Dining out before COVID-19 Oman 2019, by frequency

Published by Statista Research Department, Jun 21, 2022
According to a survey on the food and beverages industry in the Gulf Cooperation Council (GCC) countries in 2020 post the COVID-19 pandemic, the largest share of respondents in Oman of about 46 percent in 2019 were dining out occasionally before the pandemic. The frequency of dining out per month per head was 5.38.

Frequency of dining out before the COVID-19 outbreak in Oman in 2019, by frequency

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Release date

November 2020

Region

Oman

Survey time period

September 2019 to June 2020

Number of respondents

3,000 respondents

Method of interview

Online survey

Supplementary notes

Response choices were "Frequently: More than 8 times a month; Regularly: Between five to eight times a month; Occasionally: Up to four times a month; Never."

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