Sustainable food industry

Statistics report on the sustainable food industry

Sustainable food industry

This report provides statistical information about the sustainable food industry. A growing number of consumers are considering environmental and ethical impacts when making their food purchasing decisions.

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Table of contents

Overview

7
  • Premium Statistic Country ranking based on the Sustainable Competitiveness Index 2017
  • Premium Statistic Global market value of ethically labeled food products 2015/2020
  • Premium Statistic Revenue of Fairtrade International products worldwide 2004-2018
  • Premium Statistic Greenest U.S. states ranked 2019
  • Premium Statistic U.S. retail value of food and beverage products with an ethical label 2015-2020
  • Premium Statistic U.S. adults views on sustainable actions by generation 2016
  • Premium Statistic U.S. adults views on sustainable goods and services 2016

Sustainable agriculture

4
  • Premium Statistic Global market size of smart farming 2021-2027
  • Premium Statistic Forecast market size of precision farming worldwide 2021-2027
  • Premium Statistic Market share of precision farming worldwide 2018, by region
  • Premium Statistic Forecast market value of global phytogenic feed 2017-2023

Food production

7
  • Premium Statistic Global UTZ certified cocoa production volume 2011-2019
  • Premium Statistic Global UTZ certified cocoa production volume 2017, by region
  • Premium Statistic Global UTZ certified coffee production volume 2011-2023
  • Premium Statistic Global UTZ certified coffee market share 2023, by type
  • Premium Statistic Global UTZ certified tea production volume 2012-2023
  • Premium Statistic Global UTZ certified tea production volume 2023, by country
  • Premium Statistic Fair trade certified products in the United States 1998-2016, by category

Purchasing decisions

7
  • Premium Statistic U.S. consumers' importance of different food product features 2017
  • Premium Statistic U.S. consumers' importance of different food product features 2017, by gender
  • Premium Statistic U.S. consumers' importance of different food product features 2017, by age
  • Premium Statistic Importance of consuming sustainable foods U.S. 2017
  • Premium Statistic Specialty foods: U.S. consumers' reasons for purchase 2016
  • Premium Statistic Hot chocolate purchase criteria among U.S. consumers 2017
  • Premium Statistic Tea purchase criteria among U.S. consumers 2017

Out-of-home

4
  • Premium Statistic Leading trends in food items on restaurant menus in the U.S. 2018
  • Basic Statistic Leading trends in main dishes on restaurant menus in the U.S. in 2018
  • Basic Statistic Leading trends in culinary themes on restaurant menus in the U.S. in 2018
  • Basic Statistic Important food attributes when selecting healthy meals 2016
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